CATERING

Bulgogi, literally "fire meat", is a Korean dish made of thin, marinated slices of meat. 

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Boneless chicken thighs marinated in a lemongrass marinade then grilled. Usually served with rice or rice vermicelli.                                    

Japchae is a Korean dish that is savory and slightly sweet dish of stir-fried glass noodles and vegetables.                   

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Protein: choose pork, chicken, or shrimp. Veggies include onion carrots, cabbage, snow peas, rice noodles, soy sauce

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Filipino adobo is marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns.

(Chicken or Pork)

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Kaldereta is a meat stew from the Philippines.  Made with beef, tomato sauce, soy sauce, bell peppers, carrots, potatoes, peas, chees                    

Thai Chicken Curry is made with coconut milk, thin slices of chicken, red curry paste, potatoes, onions, garlic, Thai basil, cilantro.

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Galbi (Gul-bi) are Korean marinated beef short ribs. With a sweet-smokey flavor.

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Crispy battered shrimp tossed in a creamy honey glaze, topped with candied walnuts. Want a kick? Get our Bang Bang sauce—spicy chili mayo with a bold twist!​

A sweet rice cake from the Philippines. Made of coconut milk, brown sugar, ginger, and glutinous rice.

Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, & condensed milk with a custard layer on top.           

Filipino icebox cake dessert made with layers of graham crackers, whipped cream, condensed milk, & ripe carabao mangoes.                                                    

A smooth, creamy caramel custard with a rich, velvety texture and a deep golden caramel top. This classic dessert is the perfect finish to any meal. 

Filipino spring roll, filled with ground beef, vegetables and soy sauce. All wrapped in rice paper and deep fried till golden.

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A refreshing eggroll, made with thai basil, beans sprout, mango, lettuce, jacima, vermicelli noodles all wrapped in rice paper.                                                     

This is our signature favorite, Crispy Eggroll, made with ground pork, jacima, onion, glass noodles, wood ear mushrooms, fish sauce, carrots, oyster sauce.

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Crispy golden fries loaded with sweet and savory Korean BBQ beef, tangy kimchi, drizzled with creamy sriracha mayo, and topped with  sesame seeds.

A fluffy bun packed with pulled pork, pickled daikon and carrot, and bell peppers, bringing a perfect mix of savory and tangy flavors together.

Deep-fried fish, crispy on the outside and tender inside, topped with toasted sesame seeds. Choose your dip—sweet chili sauce or spiced onion vinaigrette!

Nem Nuong is a Vietnamese pork sausage wrapped in rice paper with rice noodles, pickled daikon and carrots, crisp lettuce, and fresh cucumber.

A creamy blend of real crab and cream cheese, served warm with crispy fried wonton chips. A simple, flavorful twist on the classic Crab Rangoon.